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Sainsbury's Hot Madras Curry Paste, Inspired to Cook 200g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Hot Madras Curry Paste, Inspired to Cook 200g

Modified Starch

Paprika Extract

Lactic Acid

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Hot Madras Curry Paste, Inspired to Cook 200g

No known allergens.

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Ingredients

Water, Tomato Paste (7%), Sugar, Rapeseed Oil, Garlic Purée (4%), Ginger Purée, Garam Masala Powder (4%) (Coriander, Cumin, Cassia, Black Pepper, Star Anise, Ginger, Cardamom, Pimento, Clove, Bay Leaf, Nutmeg), Cumin Powder, Modified Maize Starch, Coriander Leaf, Salt, Acidity Regulators: Lactic Acid, Citric Acid; Chilli Powder, Cardamom Powder, Fenugreek Powder, Cumin Seeds, Turmeric Powder, Concentrated Lemon Juice, Red Chilli Flakes, Fenugreek Leaf, Black Pepper, Colour: Paprika Extract.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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