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Sainsbury's White Forest Ice Cream, Taste the Difference 327g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's White Forest Ice Cream, Taste the Difference 327g

Lecithin

Flavouring

Anthocyanin

Sodium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's White Forest Ice Cream, Taste the Difference 327g

Eggs

Gluten

Milk

Soya

Nuts (may contain traces)

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Ingredients

West Country Whole Cows' Milk, West Country Double Cream (Cows' Milk), Sugar, Cherry Purée (7%), White Chocolate (5%) (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Emulsifier: Soya Lecithins; Vanilla Extract), Sponge Cake Pieces (4%) (Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Butter (Cows' Milk), Dried Egg, Sweetened Condensed Skimmed Cows' Milk (Skimmed Cows' Milk, Sugar), Salt, Raising Agent: Sodium Carbonates), British Skimmed Cows' Milk Powder, White Chocolate Curls (3%) (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Lactose (Cows' Milk), Whey Powder (Cows' Milk), Emulsifier: Soya Lecithins; Vanilla Extract), Pasteurised Egg, Cornflour, Flavourings, Concentrated Lemon Juice, Colour: Anthocyanins.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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