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Sainsbury's Chinese Chip Shop Curry

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Chinese Chip Shop Curry

Modified Starch

Fructose/Glucose Syrup

Maltodextrin

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Chinese Chip Shop Curry

Gluten

Soya

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Ingredients

Water, Onions (10%), Modified Maize Starch, Peas (3%), Sugar, Curry Powder (Ground Coriander, Salt, Ground Cumin, Ground Turmeric, Sugar, Glucose Syrup, Yeast Extract Powder (Yeast Extract, Salt, Sunflower Oil, Acidity Regulator (Citric Acid)), Coconut Milk Powder (Coconut Extract, Maltodextrin), Garlic Powder, Onion Powder, Soy Sauce Powder (Maltodextrin, Soya Beans, Wheat), Chilli Powder, Ground Black Pepper, Ground Fenugreek, Ground Cassia, Ground Cloves, Ground Cardamom), Ground Cumin, Salt, Onion Powder, Acidity Regulator: Citric Acid; Star Anise, Ginger Purée, Dried Garlic, Turmeric, Ground Fennel.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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