Don’t have the app? Download for free:
Yeo's Nasi Goreng Paste 190g
The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.
Additives and processes (5) in Yeo's Nasi Goreng Paste 190g
Disodium Inosinate
Disodium Guanylate
Refined Palm Oil
Hydroxypropyl distarch phosphate
Caramel Colour (Ammonia-Sulfite Process)
Open in the app to read about the additives.
Nutri-Score
Yeo's Nasi Goreng Paste 190g has a Nutri-Score of E.
Open in the app to view full nutritional information.
Where to buy
-
Sainsbury's
Open in the app to see prices.
Allergens in Yeo's Nasi Goreng Paste 190g
Crustaceans
Soya
Gluten
Swap suggestions to Yeo's Nasi Goreng Paste 190g
Ingredients
Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.
The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.
Don’t have the app? Download for free:
More products in the same category as Yeo's Nasi Goreng Paste 190g:
Read more
Ketchup: which ones to choose if you want to avoid ultra-processed
Ketchup can be made with just a few simple ingredients. Still, many popular brands in...
How to spot and identify ultra-processed foods (UPFs)
Learn how to spot ultra-processed foods by reading the ingredients list. A simple UK guide...
