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Sharwood's East Asian Japanese Teriyaki Cooking Sauce 420g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sharwood's East Asian Japanese Teriyaki Cooking Sauce 420g

Modified Starch

Lactic Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Sharwood's East Asian Japanese Teriyaki Cooking Sauce 420g

Soya

Gluten

Sesame (may contain traces)

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Ingredients

Water, Black Treacle (11%), Sugar, Light Soy Sauce (5%) (Soy Extract (Water, Salt, Soya Beans, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin)), Barley Malt Extract, Spirit Vinegar, Salt, Sugar), Modified Maize Starch, Ginger Purée (3.5%), Garlic Purée (2.5%), Rice Vinegar, Onion Powder, Colour (Plain Caramel), Acidity Regulator (Lactic Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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