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MAHI Bhut Jolokia Ghost Hot Pepper Sauce 165g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in MAHI Bhut Jolokia Ghost Hot Pepper Sauce 165g

Modified Starch

Xanthan Gum

Citric Acid

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Allergens in MAHI Bhut Jolokia Ghost Hot Pepper Sauce 165g

Mustard

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Ingredients

White Vinegar, Chilli Peppers, Ghost Peppers (5%), Modified Corn Starch, Salt, Citric Acid (Acidity Regulator), Mixed Spices (contains Mustard), Xanthan Gum (Stabiliser)

Nutritional information

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