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Sainsbury's Salted Caramel Choc Truffles, Taste the Difference x6

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (7) in Sainsbury's Salted Caramel Choc Truffles, Taste the Difference x6

Inverted Sugar Syrup

Oligofructose/inulin

Fructose/Glucose Syrup

Flavouring

Lecithin

Iron Oxides and Hydroxides

Potassium Aluminium Silicate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Salted Caramel Choc Truffles, Taste the Difference x6

Soya

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Ingredients

Sugar, Cocoa Butter*, Invert Sugar Syrup, Cocoa Mass*, Rice Syrup, Inulin, Water, Glucose Syrup, Coconut Oil, Rice Flour, Flavouring, Emulsifier: Soya Lecithins; Sea Salt, Colour: Iron Oxides and Hydroxides; Anticaking Agent: Potassium Aluminium Silicate. <br>*Rainforest Alliance Certified. Find out more at www.ra.org*This Sainsbury's product supports responsible cocoa farming. Rainforest Alliance Certified cocoa is grown with care for people and the environment.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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