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Cadbury Creme Egg Ice Cream Cones 4x100ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (14) in Cadbury Creme Egg Ice Cream Cones 4x100ml

Polyglycerol polyricinoleate

Fructose/Glucose Syrup

Modified Starch

Beta-carotene

Titanium Dioxide

Flavouring

Mono and Diglycerides of Fatty Acids

Pectin

Lecithin

Palm Oil

Glycerol

Ammonium Salts of Phosphatidic Acid

Locust Bean Gum

Guar Kernel Flour

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Allergens in Cadbury Creme Egg Ice Cream Cones 4x100ml

Milk

Gluten

Soya

Nuts (may contain traces)

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Ingredients

Reconstituted Skimmed Milk Concentrate, Fondant Sauce (15%) (Glucose Syrup, Water, Sugar, Sweetened Condensed Milk, Glucose-Fructose Syrup, Unsalted Butter (from Milk), Modified Maize Starch, Colours (Carotenes, E171), Flavouring, Salt, Emulsifier (E471), Gelling Agent (Pectin)), Biscuit Cone (15%) (Wheat Flour, Sugar, Coconut Oil, Emulsifier (Soya Lecithin)), Sugar, Chocolate Flavour Coating (7%) (Vegetable Oils (Coconut, Sunflower, in varying proportions), Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Coconut Oil, Milk Chocolate Buttons (3.5%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (E422), Flavourings), Water, Dried Whey (from Milk), Glucose Syrup, Milk Chocolate (1%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifiers (E442, E476), Flavourings), Emulsifier (E471), Flavouring, Stabilisers (E410, E412)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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