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Cadbury Creme Egg Ice Cream Cones 4x100ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (13) in Cadbury Creme Egg Ice Cream Cones 4x100ml

Polyglycerol polyricinoleate

Fructose/Glucose Syrup

Beta-carotene

Modified Starch

Flavouring

Pectin

Mono and Diglycerides of Fatty Acids

Lecithin

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Guar Kernel Flour

Locust Bean Gum

Calcium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Creme Egg Ice Cream Cones 4x100ml

Milk

Gluten

Soya

Peanuts (may contain traces)

Nuts (may contain traces)

Mustard (may contain traces)

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Ingredients

Reconstituted Skimmed Milk Concentrate, Fondant Sauce (17%) (Glucose Syrup, Water, Sugar, Colours (Calcium Carbonate, Carotenes), Modified Maize Starch, Flavouring, Gelling Agent (Pectin), Salt, Emulsifier (E471)), Biscuit Cone (Wheat Flour, Sugar, Coconut Oil, Emulsifier (Soya Lecithin)), Chocolate Flavour Coating (Vegetable Oils in varying proportions (Coconut, Sunflower, Rapeseed), Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin)), Sugar, Coconut Oil, Cadbury Milk Chocolate (5%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifiers (E442, E476), Flavourings), Water, Whey Powder (from Milk), Glucose Syrup, Flavouring, Emulsifier (E471), Stabilisers (E412, E410)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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