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Sainsbury's Rendang Curry Paste 190g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (3) in Sainsbury's Rendang Curry Paste 190g

Modified Starch

Paprika Extract

Citric Acid

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Allergens in Sainsbury's Rendang Curry Paste 190g

No known allergens.

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Ingredients

Water, Onion (20%), Sugar, Galangal, Red Chilli Purée (7%), Rapeseed Oil, Lemongrass (3%), Rice Vinegar, Modified Maize Starch, Tamarind Concentrate, Garlic Purée, Ginger Purée, Coriander Powder, Desiccated Coconut (2%), Cane Molasses, Cumin Powder, Salt, Clove Powder, Fennel Powder, Star Anise Powder (0.5%), Turmeric Powder, Cardamom Powder, Black Pepper, Cinnamon Powder, Coriander Leaf, Red Chilli Flakes, Colour: Paprika Extract; Acidity Regulator:Citric Acid.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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