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Schär Gluten Free Pizza Salame 330g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (8) in Schär Gluten Free Pizza Salame 330g

Natural Flavouring

Hydroxypropylmethylcellulose

Dextrose/Glucose

Sodium Ascorbate

Sodium Nitrite

Sodium Carbonate

Tartaric Acid

Citric Acid

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Nutri-Score

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Where to buy

ASDA
Sainsbury's

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Allergens in Schär Gluten Free Pizza Salame 330g

Milk

Soya (may contain traces)

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Ingredients

Topping 57%: Tomato Puree 41%, Mozzarella* Cheese 39% (Pasteurised Lactose-Free Milk, Salt, Microbial Rennet), Smoked Salami 19% (Pork, Salt, Mixed Spices and Herbs, Antioxidant: Sodium Ascorbate; Natural Flavouring, Preservative: Sodium Nitrite), Iodised Salt (Salt, Potassium Iodide), Oregano, Dough 43%; Maize Starch, Water, Rice Flour, Sourdough 10% (Rice Flour, Water), Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose; Rice Starch, Extra Virgin Olive Oil 4,2%, Yeast 2,8%, Maize Flour, Sunflower Oil, Iodised Salt (Salt, Potassium Iodide), Fruit Extract (Carob, Apple), Sugar, Dextrose, Raising Agents: Sodium Bicarbonate, Glucono Delta-Lactone; Tartaric Acid, Citric Acid, *With Lactose Free Mozzarella Cheese (Lactose < 0.01 g / 100 g)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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