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Schär Gluten Free Pizza Salame 330g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (9) in Schär Gluten Free Pizza Salame 330g

Dextrose/Glucose

Natural Flavouring

Citric Acid

Sodium Ascorbate

Sodium Nitrite

Sodium Nitrate

Potassium Nitrate

Sodium Carbonate

Tartaric Acid

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Allergens in Schär Gluten Free Pizza Salame 330g

Milk

Soya (may contain traces)

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Ingredients

Topping 52%: Mozzarella Cheese 42% (Pasteurised Lactose Free Milk, Salt, Microbial Rennet, Acid: Citric Acid), Tomato Puree 37%, Smoked Salami 20% (Pork, Salt, Dextrose, Spices and Herbs, Antioxidant: Sodium Ascorbate; Natural Flavour, Preservatives: Sodium Nitrite, Sodium Nitrate, Potassium Nitrate), Iodised Salt (Salt, Potassium Iodide), Oregano, Dough 48%: Maize Starch, Water, Rice Flour, Sour Dough 9% (Rice Flour, Water), Thickeners: Cellulose, Hydroxypropyl Methyl Cellulose; Rice Starch, Extra Virgin Olive Oil 3.8%, Yeast, Maize Flour, Sunflower Oil, Iodised Salt (Salt, Potassium Iodide), Fruit Extract (Carob, Apple), Sugar, Dextrose, Raising Agents: Sodium Bicarbonate, Glucono Delta-Lactone; Acids: Tartaric Acid, Citric Acid, Lactose Free Mozzarella Cheese (Lactose <0.01 g / 100 g)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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