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E. Wedel Supreme Jaffa Cakes Cherry Sponge-Cake with Cherry Jelly in Dark Chocolate 147g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in E. Wedel Supreme Jaffa Cakes Cherry Sponge-Cake with Cherry Jelly in Dark Chocolate 147g

Polyglycerol polyricinoleate

Fructose/Glucose Syrup

Lecithin

Flavouring

Glycerol

Pectin

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Beta-carotene

Citric Acid

Malic Acid

Ammonium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in E. Wedel Supreme Jaffa Cakes Cherry Sponge-Cake with Cherry Jelly in Dark Chocolate 147g

Eggs

Gluten

Soya

Peanuts (may contain traces)

Nuts (may contain traces)

Sesame (may contain traces)

Milk (may contain traces)

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Ingredients

Sugar, Glucose-Fructose Syrup, Dark Chocolate 15% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifiers: Soya Lecithins and E 476, Flavouring), Wheat Flour, Pasteurized Egg Mass, Humectant (Glycerol), Wheat Starch, Gelling Agent (Pectins), Emulsifiers (E 471, E 475), Acidity Regulators (Citric Acid, Trisodium Citrate, Malic Acid), Concentrated Cherry Juice (0,3%), Rapeseed Oil, Raising Agent (Ammonium Hydrogen Carbonate), Concentrated Black Carrot Juice, Flavourings, Salt, Colour (Beta-Carotene), Dark Chocolate: Cocoa Solids 50% minimum

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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