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Cadbury Boost Duo Chocolate Bar 63g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Cadbury Boost Duo Chocolate Bar 63g

Polyglycerol polyricinoleate

Refined Palm Oil

Fructose/Glucose Syrup

Dextrose/Glucose

Glycerol

Ammonium Salts of Phosphatidic Acid

Mono and Diglycerides of Fatty Acids

Flavouring

Tartaric Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Boost Duo Chocolate Bar 63g

Milk

Gluten

Peanuts (may contain traces)

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Ingredients

Milk, Sugar, Vegetable Fats (Palm, Shea), Glucose Syrup, Dextrose, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (from Milk), Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Fat-Reduced Cocoa Powder, Humectant (Glycerol), Emulsifiers (E442, E471, E476), Flavourings, Salt, Thickener (Dried Cellulose), Acidity Regulator (Potassium Carbonates), Raising Agents (Sodium Carbonates, Tartaric Acid), Barley Malt Syrup, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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