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Ko-lee Cup Hot & Spicy 65g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (10) in Ko-lee Cup Hot & Spicy 65g

Silicon Dioxide

Disodium Inosinate

Disodium Guanylate

Refined Palm Oil

Maltodextrin

Monosodium Glutamate

Vegetable protein

Paprika Extract

Tocopherol-rich extracts

Citric Acid

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Allergens in Ko-lee Cup Hot & Spicy 65g

Gluten

Soya

Celery (may contain traces)

Crustaceans (may contain traces)

Milk (may contain traces)

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Ingredients

Noodles: Wheat Flour (Gluten), Palm Oil (contains Tocopherol, Antioxidant (E306)), Water, Salt., Seasoning: Dehydrated Vegetables (AD Carrot Flakes, FD Corns, FD Green Peas), Wheat Flour (Gluten), Maltodextrin, Salt, Potato Starch, Sugar, Monosodium Glutamate (Flavour Enhancer, E621), Yeast Extract, Citric Acid (Acidity Regulator E330), Thai Flavour, Hydrolysed Vegetable Protein (Soya), Garlic Powder, Palm Oil, Chilli, Silicon Dioxide (Anti-Caking Agent, E551), Flavour Enhancer (Disodium 5'-Inosinate, Disodium 5'-Guanylate: E631, E627), Paprika Extract (Colour: E160c)

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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