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Sainsbury's Clementine & Whisky Mincemeat with Scottish Whisky, Taste the Difference 411g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's Clementine & Whisky Mincemeat with Scottish Whisky, Taste the Difference 411g

Fructose/Glucose Syrup

Refined Palm Oil

Acetic Acid

Ascorbic Acid

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Clementine & Whisky Mincemeat with Scottish Whisky, Taste the Difference 411g

No known allergens.

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Ingredients

Sugar, Sultanas (20%) (Sultanas, Sunflower Oil), Currants (10%) (Currants, Sunflower Oil), Apple Pulp (9%) (Apple Pulp, Preservative: Acetic Acid), Apple Puree (9%) (Apple Puree, Antioxidant: Ascorbic Acid), Raisins (5%) (Raisins, Sunflower Oil), Concentrated Clementine Juice (4.0%), Scotch Whisky (4.0%), Candied mixed Citrus Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Brown Sugar, Mixed Spice (Cinnamon, Coriander, Dill, Fennel, Clove, Ginger, Nutmeg), Preservative: Acetic Acid, Colour: Plain Caramel, Acidity Regulator: Citric Acid, Orange Oil, Maize Starch

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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