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Cadbury 400g Baking Chocolate Cake Mix

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Cadbury 400g Baking Chocolate Cake Mix

Diphosphates

Refined Palm Oil

Flavouring

Dextrose/Glucose

Lactic acid esters of mono- and diglycerides of fatty acids

Mono and Diglycerides of Fatty Acids

Mono- and Diacetyl Tartaric Acid Esters of MDG

Maltodextrin

Xanthan Gum

Sodium Carbonate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury 400g Baking Chocolate Cake Mix

Gluten

Milk

Eggs (may contain traces)

Celery (may contain traces)

Soya (may contain traces)

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Ingredients

Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Fat-Reduced Cocoa (7%), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Tapioca Starch, Maize Starch, Milk Chocolate Pieces (2%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fats (Palm, Shea), Emulsifier (Ammonium Phosphatides), Flavouring), Dextrose, Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Propane-1,2-Diol Esters of Fatty Acids, Calcium Stearoyl-2-Lactylate, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Maltodextrin, Skimmed Milk Powder, Flavouring, Thickener (Xanthan gum), Stabiliser (Diphosphates)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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