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Bibigo Hot Jang Korean Style Chili Sauce Original 260g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Bibigo Hot Jang Korean Style Chili Sauce Original 260g

Modified Starch

Flavouring

Maltodextrin

Xanthan Gum

Citric Acid

Potassium Sorbate

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Nutri-Score

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Allergens in Bibigo Hot Jang Korean Style Chili Sauce Original 260g

Gluten

Crustaceans (may contain traces)

Fish (may contain traces)

Soya (may contain traces)

Milk (may contain traces)

Molluscs (may contain traces)

Celery (may contain traces)

Sesame (may contain traces)

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Ingredients

Water, Sugar, Chilli Seasoning 8,0% (Chilli Powder 3,1%, Water, Salt, Onion, Garlic), Wheat Flour, Chilli 3,8%, Garlic, Salt, Modified Starch, Acidity Regulator: E330, Rice Flour, Flavouring, Maltodextrin, Thickener: E415, Preservative: E202

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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