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Sainsbury's Free From Victoria Sponge, Taste the Difference 354g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (13) in Sainsbury's Free From Victoria Sponge, Taste the Difference 354g

Diphosphates

Fructose/Glucose Syrup

Pectin

Flavouring

Refined Palm Oil

Glycerol

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Beta-carotene

Xanthan Gum

Citric Acid

Sodium Citrates

Potassium Sorbate

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Allergens in Sainsbury's Free From Victoria Sponge, Taste the Difference 354g

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Sugar, Egg, Raspberry Jam (12%) (Raspberry Purée, Glucose-Fructose Syrup, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Flavouring), Rice Flour, Palm Oil, Rapeseed Oil, Humectant: Glycerol; Egg White, Potato Starch, Tapioca Starch, Butter (Cows' Milk), Maize Flour, Cornflour, Dried Glucose Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Raising Agents: Diphosphates, Potassium Hydrogen Carbonate; Flavouring, Buckwheat Flour, Preservative: Potassium Sorbate; Colour: Carotenes; Palm Fat, Stabiliser: Xanthan Gum.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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