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Hotel Chocolat Velvetised Creams Tasting Selection

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Hotel Chocolat Velvetised Creams Tasting Selection

Lecithin

Flavouring

Paprika Extract

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Hotel Chocolat Velvetised Creams Tasting Selection

Milk

Soya

Nuts (may contain traces)

Peanuts (may contain traces)

Gluten (may contain traces)

Eggs (may contain traces)

Sesame (may contain traces)

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Ingredients

3 X Solid Caramel-Milk Chocolate Batons <br>Cocoa Solids (Cocoa Butter, Cocoa Mass), Sugar, Full Cream Milk Powder, Skimmed Milk Powder, Caramelised Sugar, Emulsifier (Sunflower Lecithin), Flavourings, Natural Colour (Paprika Extract), Caramel Milk Chocolate contains minimum 36% Cocoa Solids, minimum 26% Milk Solids

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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