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Cadbury Creme Egg Ice Creams 4x90ml

Cadbury Creme Egg Ice Creams 4x90ml

Cadbury Creme Egg Ice Creams 4x90ml is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Cadbury Creme Egg Ice Creams 4x90ml


Polyglycerol polyricinoleate


Refined Palm Oil


Ammonium Salts of Phosphatidic Acid


Flavouring


Fructose/Glucose Syrup


Guar Kernel Flour


Locust Bean Gum


Beta-carotene


Mono and Diglycerides of Fatty Acids


Modified Starch


Pectin


Calcium Carbonate


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Nutri-Score

Nutri-Score E Cadbury Creme Egg Ice Creams 4x90ml has a Nutri-Score of E.

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Where to buy

Widely available

Cadbury Creme Egg Ice Creams 4x90ml and other products from this brand are widely available in most UK large retailers.

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Allergens in Cadbury Creme Egg Ice Creams 4x90ml

Milk


Peanuts (may contain traces)


Nuts (may contain traces)

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Ingredients

Cadbury Milk Chocolate (31%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifiers (E442, E476), Flavourings), Partially Reconstituted Skimmed Milk Concentrate, Vanilla Flavour Coating (10%) (Reconstituted Skimmed Milk Concentrate, Sugar, Glucose Syrup, Stabilisers (E412, E410), Flavouring, Colour (Carotenes), Emulsifier (E471)), Fondant Sauce (10%) (Glucose Syrup, Water, Sugar, Colours (Calcium Carbonate, Carotenes), Modified Maize Starch, Flavouring, Gelling Agent (Pectin), Salt, Emulsifier (E471)), Sugar, Coconut Oil, Glucose Syrup, Whey Powder (from Milk), Flavouring, Emulsifier (E471), Stabilisers (E412, E410)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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