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Cadbury Creme Egg Ice Creams 4x90ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (12) in Cadbury Creme Egg Ice Creams 4x90ml

Polyglycerol polyricinoleate

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Flavouring

Fructose/Glucose Syrup

Guar Kernel Flour

Locust Bean Gum

Beta-carotene

Mono and Diglycerides of Fatty Acids

Modified Starch

Pectin

Calcium Carbonate

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Allergens in Cadbury Creme Egg Ice Creams 4x90ml

Milk

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Cadbury Milk Chocolate (31%) (Milk, Sugar, Cocoa Butter, Cocoa Mass, Vegetable Fat (Palm), Emulsifiers (E442, E476), Flavourings), Partially Reconstituted Skimmed Milk Concentrate, Vanilla Flavour Coating (10%) (Reconstituted Skimmed Milk Concentrate, Sugar, Glucose Syrup, Stabilisers (E412, E410), Flavouring, Colour (Carotenes), Emulsifier (E471)), Fondant Sauce (10%) (Glucose Syrup, Water, Sugar, Colours (Calcium Carbonate, Carotenes), Modified Maize Starch, Flavouring, Gelling Agent (Pectin), Salt, Emulsifier (E471)), Sugar, Coconut Oil, Glucose Syrup, Whey Powder (from Milk), Flavouring, Emulsifier (E471), Stabilisers (E412, E410)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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