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Lee Kum Kee Egg Noodles 360g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (2) in Lee Kum Kee Egg Noodles 360g

Beta-carotene

Sodium Lactate

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Allergens in Lee Kum Kee Egg Noodles 360g

Gluten

Eggs

Soya

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Ingredients

Wheat Flour 70%, Water, Ethyl Alcohol, Humectant (Sorbitols), Whole Egg Powder 3%, Salt, Wheat Gluten Powder, Antioxidant (Sodium Lactate), Colour (Carotenes) (contains Soybeans), Acidity Regulators (Potassium Carbonates, Sodium Carbonates)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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