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Yopokki Black Soybean Sauce Topokki Rice Cake 120g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Yopokki Black Soybean Sauce Topokki Rice Cake 120g

Silicon Dioxide

Maltodextrin

Refined Palm Oil

Caramel Colour

Caramel Colour (Caustic Sulphite Process)

Caramel Colour (Ammonia Process)

Caramel Colour (Ammonia-Sulfite Process)

Monosodium Glutamate

Citric Acid

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Allergens in Yopokki Black Soybean Sauce Topokki Rice Cake 120g

Soya

Gluten

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Ingredients

Rice Cakes [Rice 82.5%, Refined Salt, Acidity Regulator (E330), Grain Alcohol], Seasoning [White Sugar, Soy Paste 2.8% (Water, Soybean, Wheat Flour, Salt, Rice Seeds, Grain Alcohol) Maltodextrin, Palm Oil Seasoning Powder MF, Colour (E150a, b, c, d), Topokki Seasoning, Stir-Fried Bean Flour, Dried Onion, Potato Flakes, Dried Carrot, Glutinous Corn Starch, Silicon Dioxide (E551), Flavour Enhancer (E621), Stir-Fried Onion Powder, Dried Onion Powder, Dried Welsh Onion, Onion Seasoning Oil, Chilli Powder, Flavour Oil]

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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