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Yopokki Black Soybean Sauce Topokki Rice Cake 120g

Yopokki Black Soybean Sauce Topokki Rice Cake 120g

Yopokki Black Soybean Sauce Topokki Rice Cake 120g is an Ultra‑processed food product.

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (9) in Yopokki Black Soybean Sauce Topokki Rice Cake 120g


Silicon Dioxide


Maltodextrin


Refined Palm Oil


Caramel Colour


Caramel Colour (Caustic Sulphite Process)


Caramel Colour (Ammonia Process)


Caramel Colour (Ammonia-Sulfite Process)


Monosodium Glutamate


Citric Acid


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Allergens in Yopokki Black Soybean Sauce Topokki Rice Cake 120g

Soya


Gluten


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Ingredients

Rice Cakes [Rice 82.5%, Refined Salt, Acidity Regulator (E330), Grain Alcohol], Seasoning [White Sugar, Soy Paste 2.8% (Water, Soybean, Wheat Flour, Salt, Rice Seeds, Grain Alcohol) Maltodextrin, Palm Oil Seasoning Powder MF, Colour (E150a, b, c, d), Topokki Seasoning, Stir-Fried Bean Flour, Dried Onion, Potato Flakes, Dried Carrot, Glutinous Corn Starch, Silicon Dioxide (E551), Flavour Enhancer (E621), Stir-Fried Onion Powder, Dried Onion Powder, Dried Welsh Onion, Onion Seasoning Oil, Chilli Powder, Flavour Oil]

Nutritional information

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Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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