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Bibigo Seaweed Snack Hot Chilli 4g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Bibigo Seaweed Snack Hot Chilli 4g

Silicon Dioxide

Dextrose/Glucose

Monosodium Glutamate

Mono and Diglycerides of Fatty Acids

Calcium Phosphates

Citric Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Bibigo Seaweed Snack Hot Chilli 4g

Soya

Gluten

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Ingredients

Seaweed 32 % (Pyropia Yezoensis), Sunflower Oil, Seasoning [Oligosaccharide, Water, Sugar, Dextrose, Salt, Crystalline Fructose, Soy Sauce (Soybean, Wheat), Flavour Enhancer (E 621), Yeast Extract, Green Tea Extract], Jalapeno Chilli Pepper Seasoning [Sugar, Red Pepper Seasoning 2 % (Soybean, Wheat), Salt, Yeast Extract, Onion Powder, Jalapeno Chilli Spice Mix 0.5 %, Vinegar Powder, Tomato Powder, Dry Yeast, Anti-Caking Agent (E 341, 551), Acidity Regulator (E 330), Dextrin], Sea Salt, Green Tea Extract [Emulsifier (E 471)], Oleoresin Rosemary

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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