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Cadbury Dairy Milk Marvellous Creations Jelly Popping Candy Chocolate Bar 160g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (17) in Cadbury Dairy Milk Marvellous Creations Jelly Popping Candy Chocolate Bar 160g

Polyglycerol polyricinoleate

Fructose/Glucose Syrup

Refined Palm Oil

Ammonium Salts of Phosphatidic Acid

Lecithin

Acacia Gum

Shellac

Anthocyanin

Riboflavin

Beta-carotene

Titanium Dioxide

Iron Oxides and Hydroxides

Flavouring

Beeswax

Carnauba Wax

Citric Acid

Carbon Dioxide

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Allergens in Cadbury Dairy Milk Marvellous Creations Jelly Popping Candy Chocolate Bar 160g

Milk

Soya

Nuts (may contain traces)

Gluten (may contain traces)

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Ingredients

Milk**, Sugar, Cocoa Butter, Cocoa Mass, Glucose Syrup, Vegetable Fats (Palm, Shea), Maize Starch, Emulsifiers (E442, E476, Soya Lecithins), Whey Powder (from Milk), Fat-Reduced Cocoa Powder, Lactose (from Milk), Whole Milk Powder, Glazing Agents (Gum Arabic, Beeswax, Shellac, Carnauba Wax), Colours (Anthocyanins, E101, Carotenes, Beetroot Red, E171, E172), Flavourings, Citric Acid, Carbon Dioxide, **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate, Milk Chocolate: Milk Solids 20 % minimum, actual 23 %, Cocoa Solids 20 % minimum, Contains Vegetable Fats in addition to Cocoa Butter

Nutritional information

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