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Jacob's Mini Cheddars Frank's Red Hot Original Cayenne Pepper Sauce, Limited Edition 150g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Jacob's Mini Cheddars Frank's Red Hot Original Cayenne Pepper Sauce, Limited Edition 150g

Refined Palm Oil

Natural Flavouring

Fructose/Glucose Syrup

Ammonium Carbonate

Sodium Carbonate

Lactic Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Jacob's Mini Cheddars Frank's Red Hot Original Cayenne Pepper Sauce, Limited Edition 150g

Gluten

Milk

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Ingredients

Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Palm Oil, Dried Powdered Cheese (6%) (Milk), Sunflower Oil, Natural Flavourings, Glucose Syrup, Sugar, Dried Whey (Milk), Barley Malt Extract, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Acid (Lactic Acid)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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