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Cadbury Twirl White Dipped Chocolate Bar 43g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Cadbury Twirl White Dipped Chocolate Bar 43g

Polyglycerol polyricinoleate

Refined Palm Oil

Lecithin

Ammonium Salts of Phosphatidic Acid

Flavouring

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Nutri-Score

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Where to buy

Widely available

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Allergens in Cadbury Twirl White Dipped Chocolate Bar 43g

Milk

Soya

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Ingredients

MILK, sugar, cocoa butter, whole MILK powder, cocoa mass, whey permeate (from MILK), vegetable fats (palm, shea), emulsifiers (SOYA lecithins, E476, E442), flavourings. MILK CHOCOLATE: MILK SOLIDS 14 % MINIMUM. COCOA SOLIDS 25 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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