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Reese's Fast Break 51g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Reese's Fast Break 51g

Polyglycerol polyricinoleate

Refined Palm Oil

Dextrose/Glucose

Lecithin

Vegetable protein

Milk Protein

Glycerol

Tert-butylhydroquinone

Flavouring

Citric Acid

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Nutri-Score

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Where to buy

Retailer information unavailable.

Allergens in Reese's Fast Break 51g

Peanuts

Milk

Soya

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Ingredients

Sugar*, Peanuts, Corn Syrup Solids*, Vegetable Oils in varying proportions (Palm Kernel, Palm Shea, Sunflower, Safflower), Dextrose*, Cocoa Mass, Skimmed Milk Powder, High Fructose Corn Syrup*, Cocoa Butter, Lactose (Milk), Cocoa Powder, Whey Powder (Milk), Milk Fat, Salt, Fully Hydrogenated Vegetable Oils in varying proportions (Palm Kernel, Palm), Fat Reduced Cocoa Powder, Emulsifiers (Soy Lecithin*, E476), Starch*, Soy Protein*, Milk Protein, Humectant (Glycerol), Antioxidant (E319), Acidity Regulator (Citric Acid), Flavouring, Milk Chocolate contains: Milk Solids 14% minimum, Cocoa Solids 25% minimum, *Produced from Genetically Modified Sugar Beets, Corn, Rapeseed and Soya Beans

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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