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Sainsbury's Tartare Sauce, Taste the Difference 175g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Sainsbury's Tartare Sauce, Taste the Difference 175g

Xanthan Gum

Guar Kernel Flour

Potassium Sorbate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Tartare Sauce, Taste the Difference 175g

Gluten

Milk

Eggs

Mustard

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Ingredients

Rapeseed Oil, White Wine Vinegar, Capers 8% (Capers, Water, Vinegar, Salt), Gherkin 8% (Gherkin, Malt Vinegar (Barley), Water, Salt, Acetic Acid), Single Cream (Cows' Milk), Sugar, Egg Yolk, Water, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Salt, Concentrated Lemon Juice, Preservative: Potassium Sorbate; Stabilisers: Xanthan Gum, Guar Gum.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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