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Sainsbury's Spaghetti Rings & Pork Sausages 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Sainsbury's Spaghetti Rings & Pork Sausages 400g

Diphosphates

Modified Starch

Paprika Extract

Flavouring

Calcium Carbonate

Citric Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Spaghetti Rings & Pork Sausages 400g

Gluten

Milk

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Ingredients

Tomatoes (41%), Cooked Spaghetti Rings (36%) (Water, Durum Wheat Semolina), Sausages (16%) (British Pork, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Pork Fat, Potato Starch, Salt, Lactose (Cows' Milk), Stabiliser: Diphosphates; Beef Casing, Yeast Extract, Pepper Extract, Sage Extract, Nutmeg Extract, Mace Extract, Cayenne Extract, Ginger Extract), Water, Sugar, Modified Maize Starch, Salt, Onion Powder, Cheese Powder (Cheese Powder (Cows' Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Whey Powder (Cows' Milk)), Acidity Regulator: Citric Acid; Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Paprika, Paprika Extract, Rapeseed Oil, Flavouring. Sausages filled into beef collagen casings

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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