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Starbucks Signature Chocolate 42% Cocoa Hot Chocolate Powder Tin 330g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Starbucks Signature Chocolate 42% Cocoa Hot Chocolate Powder Tin 330g

Lecithin

Natural Flavouring

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Nutri-Score

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Where to buy

Widely available

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Allergens in Starbucks Signature Chocolate 42% Cocoa Hot Chocolate Powder Tin 330g

Soya

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Ingredients

Chocolate Powder 88% (Sugar, Cocoa Powder^1 32%), Fat Reduced Cocoa Powder^1 10%, Emulsifier: Soya Lecithin, Natural Flavouring, ^1Rainforest Alliance Certified

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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