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Heinz Salad Cream Extra Light 435g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (6) in Heinz Salad Cream Extra Light 435g

Acesulfame K

Maltodextrin

Modified Starch

Guar Kernel Flour

Xanthan Gum

Potassium Sorbate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Heinz Salad Cream Extra Light 435g

Eggs

Mustard

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Ingredients

Water, Spirit Vinegar, Sugar, Pasteurised Egg Yolk (5%), Rapeseed Oil (4%), Mustard, Maltodextrin, Modified Cornflour, Salt, Stabilisers - Guar Gum and Xanthan Gum, Preservative - Potassium Sorbate, Sweetener - Acesulfame K, Colour - Riboflavine

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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