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Sainsbury's Creamy Mushroom Cooking Sauce 460g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Sainsbury's Creamy Mushroom Cooking Sauce 460g

Modified Starch

Flavouring

Xanthan Gum

Lactic Acid

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Creamy Mushroom Cooking Sauce 460g

Milk

Eggs

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Ingredients

Water, Mushroom (15%), Double Cream (Cows' Milk) (7%), Modified Maize Starch, Onion (2.5%), Sugar, Butter (Cows' Milk), Vegetable Stock (Yeast Extract, Carrot Concentrate, Mushroom Concentrate, Flavourings, Onion Concentrate, Salt, Water, Dried Tomato, Dried Onion), Salt, Garlic Purée, Rapeseed Oil, Flavouring, Acidity Regulator: Lactic Acid; Stabiliser: Xanthan Gum; Dried Egg Yolk, Dried Thyme, Ground Black Pepper, Dried Marjoram.

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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