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Sainsbury's Creamy Mushroom Cooking Sauce 460g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (4) in Sainsbury's Creamy Mushroom Cooking Sauce 460g

Modified Starch

Flavouring

Xanthan Gum

Lactic Acid

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Allergens in Sainsbury's Creamy Mushroom Cooking Sauce 460g

Milk

Eggs

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Ingredients

Water, Mushroom (15%), Double Cream (Cows' Milk) (7%), Modified Maize Starch, Onion (2.5%), Sugar, Butter (Cows' Milk), Vegetable Stock (Yeast Extract, Carrot Concentrate, Mushroom Concentrate, Flavourings, Onion Concentrate, Salt, Water, Dried Tomato, Dried Onion), Salt, Garlic Purée, Rapeseed Oil, Flavouring, Acidity Regulator: Lactic Acid; Stabiliser: Xanthan Gum; Dried Egg Yolk, Dried Thyme, Ground Black Pepper, Dried Marjoram.

Nutritional information

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