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Loyd Grossman Thai Green Curry Sauce 350g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Loyd Grossman Thai Green Curry Sauce 350g

Modified Starch

Natural Flavouring

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Nutri-Score

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Where to buy

Widely available

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Allergens in Loyd Grossman Thai Green Curry Sauce 350g

Gluten

Fish

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Ingredients

Water, Coconut Cream 11% (Coconut Extract, Water), Bamboo Shoots, Green Beans, Creamed Coconut, Thai Green Curry Paste (6%) (Garlic, Green Chilli, Lemongrass, Onion, Salt, Ginger, Galangal, Yellow Chilli, Coriander Leaf, Ground Cumin Seeds, Kaffir Lime Peel, Rice Vinegar, Ground Coriander Seeds, Ground White Pepper), Sugar, Modified Maize Starch, Concentrated Lemon Juice, Ground Lemongrass, Garlic Purée, Potato Starch, Green Chilli Purée, Ground Lime Leaves, Vegetable Bouillon (Salt, Yeast Extract (contains Barley), Leek Powder, Sugar, Onion Powder, Garlic Powder, Rapeseed Oil, Natural Flavouring), Fish Paste (Thai Fish Sauce (Anchovy (Fish), Salt, Sugar), Fish Powder, Rapeseed Oil, Salt, Water, Garlic Powder, Onion Powder, Sugar, Ground Bay Leaf)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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