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Hartley's 10 Cal Orange Jelly Pot 175g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Hartley's 10 Cal Orange Jelly Pot 175g

Acesulfame K

Gellan Gum

Xanthan Gum

Locust Bean Gum

Cassia Gum

Flavouring

Sucralose

Paprika Extract

Citric Acid

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Nutri-Score

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Where to buy

ASDA
Sainsbury's
Iceland
Ocado
Morrisons
Tesco

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Allergens in Hartley's 10 Cal Orange Jelly Pot 175g

No known allergens.

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Ingredients

Water, Acid: Citric Acid, Gelling Agents: Gellan Gum, Xanthan Gum, Locust Bean Gum, Cassia Gum, Acidity Regulator: Potassium Citrates, Flavouring, Safflower Extract, Carrot Extract, Sweeteners: Sucralose, Acesulfame K, Colour: Paprika Extract, Rowan Berry Extract

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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