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Batchelors Super Noodles Chinese Salt & Pepper Chicken Flavour Instant Noodle Pot 75g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (15) in Batchelors Super Noodles Chinese Salt & Pepper Chicken Flavour Instant Noodle Pot 75g

Disodium 5'-ribonucleotides

Refined Palm Oil

Monosodium Glutamate

Beta-carotene

Maltodextrin

Fructose/Glucose Syrup

Flavouring

Guar Kernel Flour

Modified Starch

Acacia Gum

Potassium Lactate

Citric Acid

Potassium Carbonate

Sodium Carbonate

Ascorbic Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Batchelors Super Noodles Chinese Salt & Pepper Chicken Flavour Instant Noodle Pot 75g

Gluten

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Ingredients

Noodles (80%) (Wheat Flour, Palm Oil, Potato Starch, Acidity Regulators (Potassium Lactate, Citric Acid, Potassium Carbonate, Sodium Carbonate), Salt, Flavour Enhancer (Monosodium Glutamate), Colour (Carotenes), Antioxidant (Tocopherol-Rich Extract)), Maltodextrin, Wheat Flour, Maize Starch, Dried Red Pepper (2%), Dried Glucose Syrup, Salt, Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Flavouring, Onion Powder, Thickener (Guar Gum), Garlic Powder, Ground Black Pepper, Modified Tapioca Starch, Vegetable Oils (Sunflower, Rapeseed), Acidity Regulators (Potassium Phosphate, Citric Acid), Dried Parsley, Stabiliser (Gum Arabic), Ground Spices, Antioxidant (Ascorbic Acid)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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