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Batchelors Big Super Noodles Pot Curry Flavour 100g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Batchelors Big Super Noodles Pot Curry Flavour 100g

Disodium 5'-ribonucleotides

Refined Palm Oil

Monosodium Glutamate

Beta-carotene

Maltodextrin

Flavouring

Guar Kernel Flour

Potassium Lactate

Citric Acid

Potassium Carbonate

Sodium Carbonate

Potassium Chloride

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Nutri-Score

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Where to buy

Widely available

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Allergens in Batchelors Big Super Noodles Pot Curry Flavour 100g

Gluten

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Ingredients

Noodles (80%) (Wheat Flour, Palm Oil, Potato Starch, Acidity Regulators (Potassium Lactate, Citric Acid, Potassium Carbonate, Sodium Carbonate), Salt, Flavour Enhancer (Monosodium Glutamate), Colour (Carotenes), Antioxidant (Tocopherol-Rich Extract)), Maltodextrin, Wheat Flour, Maize Starch, Sugar, Dried Peas (1%), Dried Yeast Extract, Ground Turmeric, Dried Tomato (0.5%), Flavour Enhancers (Monosodium Glutamate, Disodium 5'-Ribonucleotides), Salt, Flavouring, Thickener (Guar Gum), Garlic Powder, Potassium Chloride, Ground Fennel Seeds, Tomato Powder, Ground Anise Seeds, Onion Powder, Rapeseed Oil, Ground Coriander, Chilli Powder, Ground Cardamom, Dried Parsley, Clove Extract, Acid (Citric Acid), Black Pepper Extract, Cardamom Oil

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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