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Nando's Peri Peri Sauce XX Hot 125g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Nando's Peri Peri Sauce XX Hot 125g

Xanthan Gum

Propylene Glycol Alginate

Modified Starch

Ascorbic Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Nando's Peri Peri Sauce XX Hot 125g

No known allergens.

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Ingredients

Water, Vinegar, Spices (African Bird's Eye Chili, Cayenne Pepper, Paprika), Lemon Purée (5.6%), Salt, Onion Purée (3.4%), Sunflower Seed Oil, Green Chillies, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Garlic Purée (0.4%), Modified Corn Starch, Antioxidants (Ascorbic Acid, Extract of Rosemary)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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