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Sainsbury's Savoury & Caramelised Rotisserie Seasoning, Taste the Difference 65g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (2) in Sainsbury's Savoury & Caramelised Rotisserie Seasoning, Taste the Difference 65g

Silicon Dioxide

Xanthan Gum

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Savoury & Caramelised Rotisserie Seasoning, Taste the Difference 65g

No known allergens.

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Ingredients

Dried Onion, Sea Salt, Dried Garlic, Yeast Extract, Sugar, Demerara Sugar, Roasted Garlic, Black Pepper, Toasted Garlic, Bell Pepper, Thyme, Smoked Dextrose, Applewood Smoked Sage, Rapeseed Oil, Salt, White Pepper, Parsley, Colour: Plain Caramel; Anti-caking Agent: Silicon Dioxide; Smoked Salt, Sage, Potato Starch, Stabiliser: Xanthan Gum.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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