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Sainsbury's Caramel & Vanilla Ice Cream 900ml

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (9) in Sainsbury's Caramel & Vanilla Ice Cream 900ml

Fructose/Glucose Syrup

Inverted Sugar Syrup

Pectin

Flavouring

Lecithin

Mono and Diglycerides of Fatty Acids

Guar Kernel Flour

Locust Bean Gum

Beta-carotene

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Caramel & Vanilla Ice Cream 900ml

Milk

Soya

Peanuts (may contain traces)

Nuts (may contain traces)

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Ingredients

Reconstituted Skimmed Cows' Milk Concentrate, Glucose Syrup, Caramel Sauce (12%) (Sugar, Glucose Syrup, Water, Invert Sugar Syrup, Skimmed Cows' Milk Concentrate, Butter (Cows' Milk), Cornflour, Fructose, Sea Salt, Caramelised Sugar Syrup, Gelling Agent: Pectin; Flavouring), Water, Sugar, Coconut Oil, Whey Powder (Cows' Milk), Caramel Truffle Pieces (3%) (Sugar, Sweetened Condensed Cows' Milk, Glucose Syrup, Coconut Oil, Invert Sugar Syrup, Salted Butter (Butter (Cows' Milk), Salt), Water, Cornflour, Emulsifier: Soya Lecithin; Flavouring, Caramelised Sugar Syrup), Caramelised Sugar Syrup, Flavourings, Emulsifier: Mono- and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Colours: Beetroot Red, Carotenes.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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