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Sainsbury's Mandarin Cheesecake 500g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (12) in Sainsbury's Mandarin Cheesecake 500g

Inverted Sugar Syrup

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Fructose/Glucose Syrup

Modified Starch

Flavouring

Agar

Guar Kernel Flour

Citric Acid

Sodium Citrates

Sodium Carbonate

Ammonium Carbonate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Mandarin Cheesecake 500g

Gluten

Milk

Eggs

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Ingredients

Wheat Flour, Medium Fat Soft Cheese (Cows' Milk) (14%), Low Fat Soft Cheese (Cows' Milk) (14%), Sugar, Mandarin (9%), Invert Sugar Syrup, Pasteurised Egg, Cream (Cows' Milk) (7%), Vegetable Margarine (Palm Fat, Water, Rapeseed Oil, Emulsifier: Mono- and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Brown Sugar, Water, Glucose Syrup, Modified Maize Starch, Acidity Regulators: Citric Acid, Sodium Citrate; Maize Starch, Flavouring, Concentrated Orange Juice, Concentrated Carrot Juice, Raising Agents: Sodium Bicarbonate, Ammonium Carbonate; Dextrose Powder, Emulsifier: Mono- and Diglycerides of Fatty Acids; Gelling Agent: Agar; Thickener: Guar Gum; Carrot Extract.

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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