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Sainsbury's Crispy Garlic Mushrooms 300g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (3) in Sainsbury's Crispy Garlic Mushrooms 300g

Diphosphates

Sodium Ferrocyanide

Flavouring

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Allergens in Sainsbury's Crispy Garlic Mushrooms 300g

Gluten

Eggs

Milk

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Ingredients

Mushroom (51%), Wheat Flour, Water, Sunflower Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Potato Starch, Dextrin, Dried Egg White, Salt, Yeast, Raising Agents: Diphosphates, Sodium Carbonates; Garlic Powder, Onion Extract, Flavouring, Flavouring (Cows’ Milk), Black Pepper Extract, Anti-caking Agent: Sodium Ferrocyanide.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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