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Sainsbury's Salmon Wellington, Taste the Difference 380g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (2) in Sainsbury's Salmon Wellington, Taste the Difference 380g

Maltodextrin

Citric Acid

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Allergens in Sainsbury's Salmon Wellington, Taste the Difference 380g

Gluten

Milk

Fish

Celery

Mustard

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Ingredients

All Butter Puff Pastry (45%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Butter (Cows' Milk), Water, Salt), Salmon (Salmo salar) (Fish) (34%), Spinach (5%), Double Cream (Cows' Milk), Cows' Milk, Water, Cheddar Cheese (Cows' Milk) (1.5%), Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Butter (Cows' Milk), Lemon Juice, Cornflour, Parmigiano Reggiano Cheese (Cows' Milk), Fish Stock (Fish Powder, Salt, Maltodextrin, Yeast Extract, Onion Powder, Celery Powder, Rapeseed Oil, Leek, Carrot Powder, White Pepper, Bay), Fish Gelatine, Chives, Lemon Juice from Concentrate, Mustard Flour, Salt, Sugar, Wheat Starch, Acidity Regulator: Citric Acid; Turmeric.

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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