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Jamie Oliver Beef Rib Bourguignon 350g

Not ultra‑processed

Not ultra‑processed: Although the product contains additives, these are not among those we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (3) in Jamie Oliver Beef Rib Bourguignon 350g

Sulphur Dioxide

Sodium Ascorbate

Sodium Nitrite

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Nutri-Score

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Allergens in Jamie Oliver Beef Rib Bourguignon 350g

Celery

Gluten

Milk

Mustard

Sulphites

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Ingredients

Slow-Cooked Diced Beef Rib (22%), Red Wine (19%) (Red Wine Preservative: Sulphur Dioxide), Water, Carrot, Mushrooms (9%), Celery, Silverskin Onion (5%), Onion, Diced Smoked Bacon (2%) (Pork, Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Beef Stock (Beef Extract, Beef Meat, Beef Bones, Water, Beef Fat, Maize Starch, Sugar, Salt, Onion Juice Concentrate, Tomato Paste), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Butter (Milk), Corn Starch, Rapeseed Oil, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Flat-Leaf Parsley, Salt, Barley Malt Extract, Cracked Black Pepper, Bay Leaves, Ground Cloves

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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