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Oliver James Slow Cooked Coq Au Vin 340g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Oliver James Slow Cooked Coq Au Vin 340g

Pectin

Modified Starch

Sodium Ascorbate

Sodium Nitrate

Potassium Nitrate

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Oliver James Slow Cooked Coq Au Vin 340g

Sulphites

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Ingredients

Chicken Leg (48%), Coq Au Vin Sauce (Water, Red Wine (Sulphites) (27%), Mushroom (10%), Onion (10%), Redcurrant Jelly (Redcurrants, Caster Sugar, Muscovado Sugar, Water, Lemon Juice Concentrate, Thickener (Pectin)), Smoked Bacon Lardons (5%) (Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrate, Potassium Nitrate)), Modified Starch, Chicken Stock (Yeast Extracts, Chicken Fat (Chicken Fat, Antioxidant (Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt))), Rapeseed Oil, Sugar, Tomato Paste, Garlic Purée, Colour (Plain Caramel), Salt, Thyme, Black Pepper)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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