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Pringles Salt & Vinegar Sharing Crisps 165g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (10) in Pringles Salt & Vinegar Sharing Crisps 165g

Disodium Guanylate

Disodium Inosinate

Refined Palm Oil

Flavouring

Maltodextrin

Monosodium Glutamate

Mono and Diglycerides of Fatty Acids

Annatto

Citric Acid

Malic Acid

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Nutri-Score

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Where to buy

Widely available

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Allergens in Pringles Salt & Vinegar Sharing Crisps 165g

Gluten

Milk

Soya (may contain traces)

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Ingredients

Dehydrated Potatoes, Vegetable Oils (Sunflower, Palm, Corn) in varying proportions, Wheat Flour, Corn Flour, Rice Flour, Salt and Vinegar Seasoning (Flavourings {Barley}, Potato Starch, Lactose {Milk}, Maltodextrin, Flavour Enhancers {Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate}, Salt, Acids {Citric Acid, Malic Acid}, Sunflower Oil), Maltodextrin, Emulsifier (E471), Salt, Colour (Annatto Norbixin)

Always double‑check the information on the product packaging to ensure you do not consume anything you may react to.

The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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