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Sainsbury's Slow Cooked British Beef Bourguignon, Taste the Difference 545g (Serves 2)

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in Sainsbury's Slow Cooked British Beef Bourguignon, Taste the Difference 545g (Serves 2)

Xanthan Gum

Paprika Extract

Sulphur Dioxide

Sodium Ascorbate

Sodium Nitrite

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Nutri-Score

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Where to buy

Sainsbury's

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Allergens in Sainsbury's Slow Cooked British Beef Bourguignon, Taste the Difference 545g (Serves 2)

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Ingredients

British Beef (54%), Bourguignon Paste (Cabernet Sauvignon (Cabernet Sauvignon, Salt, Preservative (Sulphur Dioxide)), Water, Red Cooking Wine (Red Wine, Salt, Preservative (Sulphur Dioxide)), Sugar, Tomato Purée, Cornflour, Beef Stock (Water, Sugar, Salt, Cornflour, Caramelised Sugar, Onion Powder, Yeast Extract, Beef Bone, Spirit Vinegar, Lemon Juice, Black Pepper), Salt, Garlic Purée, Caramelised Sugar, Yeast Extract, Dehydrated Onion, Dehydrated Garlic, Balsamic Vinegar of Modena (Red Wine Vinegar, Grape Must), Parsley, Thyme, Chilli Powder, Stabiliser: Xanthan Gum, Paprika Extract, Bay), Shallots (10%), Portobello Mushrooms (10%), Cabernet Sauvignon (7%) (Cabernet Sauvignon, Sulphur Dioxide), Smoked Bacon (6%) (Pork (89%), Water, Salt, Sodium Ascorbate, Sodium Nitrite).

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