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The BAKERY at ASDA The Bakery at 15 Mini Chocolate Cupcakes

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (16) in The BAKERY at ASDA The Bakery at 15 Mini Chocolate Cupcakes

Diphosphates

Sorbitan tristearate

Palm Oil

Fructose/Glucose Syrup

Glycerol

Polyglycerol Esters of Fatty Acids

Mono and Diglycerides of Fatty Acids

Lecithin

Flavouring

Xanthan Gum

Caramel Colour

Milk Protein

Vegetable protein

Calcium Phosphates

Potassium Sorbate

Citric Acid

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Allergens in The BAKERY at ASDA The Bakery at 15 Mini Chocolate Cupcakes

Soya

Milk

Gluten

Eggs

Nuts (may contain traces)

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Ingredients

Sugar, Rapeseed Oil, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Pasteurised Whole Egg, Fat-Reduced Cocoa Powder, Unsalted Butter (Milk), Palm Oil, Wheat Starch, Glucose Syrup, Humectant (Glycerol), Raising Agents (Potassium Carbonates, Diphosphates, Calcium Phosphates), Salted Butter [Butter (Milk), Salt], Freeze Dried Raspberry Pieces, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sorbitan Tristearate, Soya Lecithins), Palm Fat, Whey Powder (Milk), Palm Kernel Oil, Cocoa Mass, Skimmed Milk Powder, Whole Milk Powder, Preservative (Potassium Sorbate), Milk Chocolate [Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder (Milk), Emulsifier (Soya Lecithins), Flavouring], Salt, Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Colour (Plain Caramel), Flavourings, Milk Protein, Soya Protein Isolate, Pea Protein, Soya Flour

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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