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The BAKERY at ASDA Fruit Loaf 400g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (5) in The BAKERY at ASDA Fruit Loaf 400g

Vegetable protein

Inverted Sugar Syrup

Refined Palm Oil

Dextrose/Glucose

Ascorbic Acid

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Nutri-Score

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Where to buy

ASDA

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Allergens in The BAKERY at ASDA Fruit Loaf 400g

Soya

Gluten

Eggs (may contain traces)

Milk (may contain traces)

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Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Mixed Fruits (28%) [Moistened Sultanas [Sultanas, Water], Raisins], Water, Wheat Protein, Mixed Peel (2%) [Orange Peel, Lemon Peel], Invert Sugar Syrup, Yeast, Vegetable Oils and Fat [Rapeseed Oil, Palm Fat, Palm Oil], Dextrose, Emulsifiers (Mono-and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids), Salt, Soya Four, Maize Starch, Flour Treatment Agent (Ascorbic Acid)

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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