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Roberts Bakery Mega Thick Soft White 800g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives (4) in Roberts Bakery Mega Thick Soft White 800g

Mono- and Diacetyl Tartaric Acid Esters of MDG

Mono and Diglycerides of Fatty Acids

Calcium Propionate

Ascorbic Acid

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Allergens in Roberts Bakery Mega Thick Soft White 800g

Gluten

Soya

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Ingredients

Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Yeast, Salt, Sustainable Soya Flour, Emulsifiers: E472e, E471, Preservative: Calcium Propionate (to inhibit mould growth), Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid (Vitamin C)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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