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Oxo Stock Pots Red Wine 160g

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food (UPF) by the NOVA classification.

Additives and processes (4) in Oxo Stock Pots Red Wine 160g

Fructose/Glucose Syrup

Pectin

Lactic Acid

Potassium Sorbate

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Nutri-Score

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Where to buy

Widely available

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Allergens in Oxo Stock Pots Red Wine 160g

Sulphites

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Ingredients

Water, De-Alcoholised Red Wine Extract (17%) (contains Sulphites)†, Dried Glucose Syrup, Sugar, Red Wine Vinegar, Gelling Agent (Pectin), Iodised Salt (Salt, Potassium Iodate), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate), Salt, Natural Rosemary Flavouring, †One 20g pot is equivalent to 1/2 a glass of de-alcoholised red wine

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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