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ASDA Exceptional by Free From Victoria Sponge Cake

Ultra‑processed

The product contains additives or is industrially processed in a way that we consider clear indicators of an ultra‑processed food.

Additives and processes (15) in ASDA Exceptional by Free From Victoria Sponge Cake

Diphosphates

Sodium Stearoyl-2-Lactylate (SSL)

Potassium Hydroxide

Glycerol

Fructose/Glucose Syrup

Pectin

Flavouring

Anthocyanin

Refined Palm Oil

Mono and Diglycerides of Fatty Acids

Polyglycerol Esters of Fatty Acids

Dextrose/Glucose

Calcium Phosphates

Citric Acid

Sodium Citrates

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Allergens in ASDA Exceptional by Free From Victoria Sponge Cake

Eggs

Milk

Nuts (may contain traces)

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Ingredients

Pasteurised Whole Egg, Sugar, Buttercream (11%) [Unsalted Butter (Milk), Icing Sugar, Humectant (Glycerol), Anti-Caking Agent (Calcium Phosphates), Salt], Strawberry Jam (10%) [Strawberry Purée, Glucose Syrup, Sugar, Citric Acid, Thickener (Pectins), Acidity Regulator (Sodium Citrates), Flavouring, Colour (Anthocyanins)], Rice Flour, Palm Oil, Potato Starch, Rapeseed Oil, Water, Coconut Oil, Cornflour, Humectant (Glycerol), Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Rowanberry Extract, Sugar Dusting [Sugar, Dextrose, Palm Oil, Flavouring], Thickener (Xanthan Gum), Flavouring, Tapioca Starch, Acidity Regulator (Potassium Hydroxide)

Nutritional information

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The product information comes from both internal and external sources and may contain errors. Recognition of ingredients and additives may also be incomplete. The Food App is not responsible for any inaccuracies or omissions.

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